Beer and Food
When compared to wine, it’s fair to say that beer has not traditionally been seen as the natural accompaniment to food at mealtimes.
This is set to change as more and more people discover the extraordinary wide and diverse range of flavours produced by different beers.
Saffron Ales can be enjoyed with many different styles of food and dishes. The varieties of malts, hops and ingredients used in our beers results in aromas and flavours that can perfectly compliment a range of dishes. Here are just a few suggestions:
| Beer | Style | Dish | |
|---|---|---|---|
| Muntjac 3.7% | Medium Copper | Pasta with pesto and parmesan, cottage pie | |
| Ramblers Tipple 3.9% | Medium Copper | Roasted vegetable pasta, Leek and Ham pie | |
| Brewhouse Bell 4.0% | Golden | Fisherman’s pie, poached salmon, Cajun whitebait | |
| Littlebury Lighthouse 4.2% | Medium Copper | Lamb hot pot, pizza | |
| Squires Gamble 4.3% | Light Copper | Lasagne, spaghetti bolognaise | |
| Saffron Blonde 4.3% | Light Golden | Spicy Thai red chicken curry, chicken tikka masala | |
| Flying Serpent 4.5% | Dark Copper | Bangers and mash, Lamb shanks | |
| Henham Honey 4.6% | Golden | Goujons of sole, sweet and sour chicken | |
| Smokey Whizz Bang 4.7% | Smokey Porter | Bacon and Onion pudding, Barbecued ribs | |
| Chestnut Grove 4.8% | Dark Brown | Meat Cobbler, Mushroom risotto | |
| Tiddly Vicar 5.1% | Dark Copper | Venison pot roast, Shepherds pie | |
| Silent Night 5.2% | Ruby Porter | Steak and kidney pie, chilli con carne | |
| Bon Appetit! |
